Description
Filling: Crème Anglaise (Yolk Sugar, Butter, Milk), Earl Grey, Whipped Cream.
Coque: Almond Powder, Sugar Powder, Egg White.
$2.75
Filling: Crème Anglaise (Yolk Sugar, Butter, Milk), Earl Grey, Whipped Cream.
Coque: Almond Powder, Sugar Powder, Egg White.
Filling: Crème Anglaise (Yolk Sugar, Butter, Milk), Earl Grey, Whipped Cream.
Coque: Almond Powder, Sugar Powder, Egg White.
A classic combination of rich cream, light vanilla sponge cake.
The finest mousse cake made with top ingredients and rich, Belgian dark chocolate.
Filling: Crème Anglaise (Yolk Sugar, Butter, Milk), Salt, Whipped Cream.
Coque: Almond Powder, Sugar Powder, Egg White.
Extremely soft mousse cake with a paste mixture of mashed sweet potato and delicious honey.