Chiffon cake is similar to Japanese sponge cake or the popular angel food cake. The secret to chiffon cakes is vigorously beating the eggs for a long period of time, which creates a meringue. This is how the Green Tea Chiffon Cake gets its light and airy structure. Our Green Tea Chiffon Cake is one of our most attractive and intriguing menu items due to the natural green colour from the tea and the bright white whipped cream cascaded across the top.
Green Tea Powder, Whipped Cream, Sugar, Eggs, Butter, Milk, Flour
Pre-order online in 6inch, custom order 8inch and 10inch via phone call.