Description
Filling: Crème Anglaise (Yolk Sugar, Butter, Milk), Strawberry Ripple Jam.
Coque: Almond Powder, Sugar Powder, Egg White.
$2.75
Filling: Crème Anglaise (Yolk Sugar, Butter, Milk), Strawberry Ripple Jam.
Coque: Almond Powder, Sugar Powder, Egg White.
Filling: Crème Anglaise (Yolk Sugar, Butter, Milk), Strawberry Ripple Jam.
Coque: Almond Powder, Sugar Powder, Egg White.
The finest mousse cake made with top ingredients and rich, Belgian dark chocolate.
Strawberry, Cream Cheese, Sugar, Eggs, Butter, Milk, Flour
A layer of strawberries in between soft vanilla sponge cake, and even more strawberries on top to finish it off.
Light, mocha flavour embedded into a soft and airy chiffon cake topped with a swirl of coffee and cream.