Description
Filling: Crème Anglaise (Yolk Sugar, Butter, Milk), Mango Ripple Jam.
Coque: Almond Powder, Sugar Powder, Egg White.
$2.75
Filling: Crème Anglaise (Yolk Sugar, Butter, Milk), Mango Ripple Jam.
Coque: Almond Powder, Sugar Powder, Egg White.
Filling: Crème Anglaise (Yolk Sugar, Butter, Milk), Mango Ripple Jam.
Coque: Almond Powder, Sugar Powder, Egg White.
Sweet Red Bean Paste, Sugar, Eggs, Butter, Milk, Flour
A classic combination of rich cream, light vanilla sponge cake.
Extremely soft mousse cake with a paste mixture of mashed sweet potato and delicious honey.
The finest mousse cake made with top ingredients and rich, Belgian dark chocolate.