Description
Filling: Creme Anglaise (Yolk, Sugar, Butter, Milk), Skim Milk, Vanilla Bean, Sweetened Condensed Milk.
Coque: Almond Powder, Sugar Powder, Egg White.
$2.75
Filling: Creme Anglaise (Yolk, Sugar, Butter, Milk), Skim Milk, Vanilla Bean, Sweetened Condensed Milk.
Coque: Almond Powder, Sugar Powder, Egg White.
Filling: Creme Anglaise (Yolk, Sugar, Butter, Milk), Skim Milk, Vanilla Bean, Sweetened Condensed Milk.
Coque: Almond Powder, Sugar Powder, Egg White.
Light and tender chiffon cake with a fragrant earl grey tea flavour.
This popular dessert has layers of rich cream cheese frosting and dense sheets of red velvet cake.
The finest mousse cake made with top ingredients and rich, Belgian dark chocolate.
Extremely soft mousse cake with a paste mixture of mashed sweet potato and delicious honey.