Description
Filling: Creme Anglaise (Yolk, Sugar, Butter, Milk), Skim Milk, Vanilla Bean, Sweetened Condensed Milk.
Coque: Almond Powder, Sugar Powder, Egg White.
$2.75
Filling: Creme Anglaise (Yolk, Sugar, Butter, Milk), Skim Milk, Vanilla Bean, Sweetened Condensed Milk.
Coque: Almond Powder, Sugar Powder, Egg White.
Filling: Creme Anglaise (Yolk, Sugar, Butter, Milk), Skim Milk, Vanilla Bean, Sweetened Condensed Milk.
Coque: Almond Powder, Sugar Powder, Egg White.
Filling: Crème Anglaise (Yolk Sugar, Butter, Milk), Mango Ripple Jam.
Coque: Almond Powder, Sugar Powder, Egg White.
Sugar, Eggs, Butter, Milk, Flour
The finest mousse cake made with top ingredients and rich, Belgian dark chocolate.
This popular dessert has layers of rich cream cheese frosting and dense sheets of red velvet cake.